Hi, I’m Kaye! I’ve spent over 30 years with words and voice—on the radio, as a news anchor, writing for magazines, and sharing life here on the blog. Voice-over work just felt like the natural next step, bringing all those threads together. I’m so glad you’re here. Settle in, take your time exploring, and enjoy the stories, tips, and little discoveries I’ve gathered along the way.♡

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🎙️I record voice-overs in Tagalog, English, and Taglish from my private studio for clients across Asia, Australia, Europe, and the US. Each project is a chance to connect and share a little bit of myself. ✨

What I Offer My Clients:
• Warm & Believable Delivery: Voice-overs in Tagalog, English, or Taglish that sound like a real person, not a script.
• Localization & Translation: Making sure each word feels natural, like it belongs.
• Straightforward Audio: I handle the recording and editing, and send ready-to-use files. Nothing fancy—just careful work.

💬If you have a project or want to chat, send a message right here. I’m always happy to listen.

contact me

Showing posts from January, 2017

January 09, 2017

Experiencing Hangzhou Style Zhe Cuisine in Hangzhou, Zhejiang Province (East China)

If there's any distinction between Shanghai and Hangzhou cuisine, it would have to be that the former is beloved for its vastly rich, flavorful taste. In contrast, Hangbang cai (Hangzhou cuisine) is appreciated for its subtle taste and seasoning. In an interview with gbtimes.com , Hu Zhongying, one of China’s mo…

January 06, 2017

What I Think of The Bund Hotel in Shanghai, China

A few days after we landed in the stunning city of Hangzhou , the capital of Zhejiang , we went on a 2-hour 30-minute bus ride to Shanghai , the largest city in China by population and the second most densely populated city in the world. F rom Hangzhou's sprawling scenery and admirable infrastructure, the…

MEET KAYE

Hi, I’m Kaye! 🎙️ I’ve spent 30+ years as a TV news anchor, radio host/producer, magazine writer, and voice-over artist. 📺 I voiced ads for local agencies for 5 years before moving online to work with clients worldwide after my son was born. 🗺️ In 2009, I started Timeless Confection to share my food trips, travels, and love for all things K—K-food, K-beauty, K-dramas, and K-OSTs. 🍜🎶

Off the mic, I’m into intermittent fasting, green smoothies, ⏳🥤 and BTS, whose content erodes my edges and reminds me to be a little kinder every day. 💜✨