Hi, I’m Kaye! I’ve spent over 30 years with words and voice—on the radio, as a news anchor, writing for magazines, and sharing life here on the blog. Voice-over work just felt like the natural next step, bringing all those threads together. I’m so glad you’re here. Settle in, take your time exploring, and enjoy the stories, tips, and little discoveries I’ve gathered along the way.♡

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🎙️I record voice-overs in Tagalog, English, and Taglish from my private studio for clients across Asia, Australia, Europe, and the US. Each project is a chance to connect and share a little bit of myself. ✨

What I Offer My Clients:
• Warm & Believable Delivery: Voice-overs in Tagalog, English, or Taglish that sound like a real person, not a script.
• Localization & Translation: Making sure each word feels natural, like it belongs.
• Straightforward Audio: I handle the recording and editing, and send ready-to-use files. Nothing fancy—just careful work.

💬If you have a project or want to chat, send a message right here. I’m always happy to listen.

contact me

Showing posts from December, 2013

December 12, 2013

Into the Traditional Ramen Culture at Ikkoryu Fukuoka Ramen SM Aura Premier

Ikkoryu is part of the Yamagoya Ramen Family, which boasts over a hundred restos in Japan, including their Fukuoka, Tokyo, and Osaka hometowns . Ikkoryu Ramen has over 150 restos worldwide in Taiwan, Thailand, China, and, most recently, the Philippines. At its SM Aura Premier branch, for instance, I was impresse…

December 07, 2013

A Different Kind of Food & Drink Soiree at CAFE FRANCE, CIBO & SINFULLY BY MAKATI SHANGRI-LA

While researching for an article I wrote about food cravings many years ago, I came across several studies pointing to the strong connection between food and love, rituals, and holidays. I wouldn't be surprised if you're constantly looking for delicious dishes to share with loved ones now that Christmas is so …

MEET KAYE

Hi, I’m Kaye! 🎙️ I’ve spent 30+ years as a TV news anchor, radio host/producer, magazine writer, and voice-over artist. 📺 I voiced ads for local agencies for 5 years before moving online to work with clients worldwide after my son was born. 🗺️ In 2009, I started Timeless Confection to share my food trips, travels, and love for all things K—K-food, K-beauty, K-dramas, and K-OSTs. 🍜🎶

Off the mic, I’m into intermittent fasting, green smoothies, ⏳🥤 and BTS, whose content erodes my edges and reminds me to be a little kinder every day. 💜✨