Unboxing My Very First Tous Les Jours (Korean Bakery) Cake

I've been craving these skillfully crafted Tous les Jours cakes- that scream K-Drama from afar- for a few months now, but I wanted to partner my first purchase with a special occasion to make the experience more memorable. Christmas was a good enough reason, so much so that I told my nieces Kathlynish and Kristina to come to our place just for our cake tasting and stuff. However, when we arrived at SM The Block on Christmas Eve, my plan was shattered because Tous les Jours cakes were completely sold out!

 Tous les Jours Cake

New Year's Eve came, but my plan didn't materialize again. And since Valentine's Day seems to be a long wait, I finally bought my first Tous les Jours Cake last Saturday. I realized that as long as I can share this sweet stuff with Bala and Tutapel, it can be memorable even without the festivities associated with the holiday season.

Tous les Jours Cake Knife and Candles

As my mom used to say, this is "service deluxe!" I can't help but be impressed with these tools, but Bala quickly told us there's no reason to be because I paid for them too. 🤔 Bala's pragmatic side struck again!

Tous Les Jours

Tada! Presenting my first Tous Les Jours Cake: Rose Inspiration Fresh Cream Cake! Doesn't it look so gorgeous and yummylicious? Nix, the ultra-kind and accommodating cake decorator at Tous les Jours suggested this bestseller because I wanted a small cake just for three, which we could dig into after dinner that night. I was also told that this cake is primarily made from yogurt, requiring immediate refrigeration within 2 hours after leaving the mall. 

                                  Tous Les Jours Cake: Rose Inspiration Fresh Cream Cake

Even before dinner started, I began to eat my fair share of this mouthwatering delight!

                                A slice of Tous Les Jours Rose Inspiration Fresh Cream Cake

   A bite of Tous Les Jours Rose Inspiration Fresh Cream Cake

See the delectable strawberry chiffon cake that completely jumps out of this photo? That's what I love most about this cake! It's chiffonilicious! Okay, I just made that word up. The cream is as rich as the cheesecake creams I've had before, but indeed more tangy than usual, primarily because of the presence of yogurt. The tiny round droplets on top are gelatin-like and sour, and so is the powdered red topping, which looks like paprika to me; but of course, it isn't. 

The best way to get the most out of this cake's plethora of flavors and, of course, a share of those yummy fresh strawberries is to eat all six layers simultaneously! Don't forget to eat those brown thingies, including the one on top with the TOUS LES JOURS brand, because they are made from real chocolates. If you prefer something other than matcha green tea, use green leaf decors because they are pretty bitter.

                                   Tous Les Jours Rose Inspiration Fresh Cream Cake boasts real strawberries!

Okay, that slice was for Bala and Tutapel...

                                                    Tous les Jours Cake for take out!

   Tous Les Jours Rose Inspiration Fresh Cream Cake

Although it's pretty late for the candles with the cake half gone, I wanted to feel like a birthday girl this early. Shall I make a wish? I will draw two winners from my first blog giveaway in four days. I hope both of them will love and enjoy the gifts as much as I had a blast choosing them. 

Yesterday, I went to Yuki's christening. I wish she grows as kind and generous as her parents and gets to see and experience life exactly as God has planned.

                              Tous Les Jours Rose Inspiration Fresh Cream Cake (PHP 498)