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The intersection of 26th Street and 5th Avenue at the Fort is no stranger to locals and foreigners craving an elegant yet casual dining experience. Wildflour Cafe + Bakery reigns supreme in this food strip with its beautiful loaves of bread and rave-worthy Western cuisine.
Diners have been raving about Wildflour's great food, terrific service, and cozy ambiance for some time now, and we can't help but concur. The complimentary freshly baked bread to an array of refreshing drinks and satisfying desserts are a testament to the cafe's dedication to pleasing its customers' every discriminating taste.
Complimentary Bread & Butter.
Agua Fresca (Green). Php 130
Watermelon Iced Tea. Php 185
Passionberry Iced Tea. Php 110
Lamb Meatballs. Php 330
Offered as an appetizer, this classic Moroccan dish sizzles with energy thanks to traditional ingredients such as spiced Greek yogurt called labneh, tomatoes, almonds, and mint.
Crispy Duck Confit. Php 590
For this French dish, Wildflour chose cured duck's leg and cooked it in its own fat, maybe even with some port (Portuguese wine), resulting in a profoundly flavorful piece of meat, beautifully balanced by some boiled lentils and apple julienne in classic French remoulade sauce.
Rustichella Squid Ink Spaghetti. Php 450
Even without the famous squid ink pasta, the dish still impresses with its intensely flavorful and immensely delish symphony of chorizo pamplona, prawns, and pistachio. Seasoned just right for the palate, as evidenced in our failure to drizzle some lemon, but when we actually did, the result was an even lighter and fresher version that is both appealing and satiating at the same time.
Bucatini all' Amatriciana. Php 390
Wildflour recreates this classic dish from Amatrice in Rome with trademark ingredients such as tomato, chili, and cheese, with the guanciale (cured pork cheeks) at the heart of it all. Instead of pecorino romano, Wildflour used freshly grated parmesan, which may seem unorthodox to purists; but still vibrates sharply. The richness of the guanciale, in some inexplicable way, blends well with the tomatoes' tangy nature, and, with a bit of zing from the chili, Wildflour's version is truly an homage to Roman cooking at its best.
Happy tummies @ Wildflour Cafe + Bakery BGC
Valrhona Chocolate Pot de Creme. Php 205 (Above)
Peanut Butter Banana Cream Pie. Php 190 (Below)
Peanut Butter Banana Cream Pie. Php 190 (Below)
The bittersweet Valrhona dessert blends well with the rich and creamy nature of the pie. The unlikely combo provides an excellent finish to an already fantastic meal.
FYI: To take hold of your fave Wildflour Cronuts, place your orders 2 days in advance. A minimum of 6 cronuts is required.
Cronuts to choose from:
Wildflour Dulce de leche Cronut Php 150
Wildflour Tiramisu Cronut Php 150
Wildflour Hazelnut Cronut Php 150Wildflour Maple-Bacon Apple Cronut Php 150
Wildflour Chocolate Cronut Php 120
Wildflour Strawberry Cronut Php 120
Wildflour Mixed Berry Cronut Php 120
Wildflour Vanilla Cronut Php 120
Wildflour Strawberry Cronut Php 120
Wildflour Mixed Berry Cronut Php 120
Wildflour Vanilla Cronut Php 120
Wildflour Vanilla Cronut Php 120
GALLERY:
Wildflour Cafe + Bakery BGC
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