Hi, I’m Kaye! I’ve spent over 30 years with words and voice—on the radio, as a news anchor, writing for magazines, and sharing life here on the blog. Voice-over work just felt like the natural next step, bringing all those threads together. I’m so glad you’re here. Settle in, take your time exploring, and enjoy the stories, tips, and little discoveries I’ve gathered along the way.♡

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🎙️I record voice-overs in Tagalog, English, and Taglish from my private studio for clients across Asia, Australia, Europe, and the US. Each project is a chance to connect and share a little bit of myself. ✨

What I Offer My Clients:
• Warm & Believable Delivery: Voice-overs in Tagalog, English, or Taglish that sound like a real person, not a script.
• Localization & Translation: Making sure each word feels natural, like it belongs.
• Straightforward Audio: I handle the recording and editing, and send ready-to-use files. Nothing fancy—just careful work.

💬If you have a project or want to chat, send a message right here. I’m always happy to listen.

contact me

April 26, 2014

Had A Blast At The 2014 McDonald's Kiddie Crew Workshop!

After joining the Jollibee Kids Club Talent Camp a few weeks ago, Tutapel became part of another workshop, this time from its rival franchise, McDonald's. I'm referring to the iconic Kiddie Crew Workshop, a regular summer activity for kids from 5 to 12 years old for more than two decades. I wanted Tutapel to…

April 11, 2014

An Unexpectedly Fine Lunch at Kimukatsu Shangri-la Plaza

Like Ikkoryu , Kimukatsu also embraces a minimalist approach in its design, highlighted only by several Japanese elements like this Shōji (panel screen or room divider) in front. Kimukatsu Shangri-la Plaza A few meters from the entrance, I saw a series of imposing grayish-chocolate stepping stones in a bed of l…

January 08, 2014

Unveiling Our Very First Estrel's Caramel Cake

For the past 67 years, Estrel's has been making these uniquely delish creations incorporating "traditional, time-tested methods of home-baking" devoid of preservatives. Estrel's Caramel Cake I had the privilege of tasting Estrel's Freshly Baked Caramel Cake at a recent family event. Momshie Leng…

December 12, 2013

Into the Traditional Ramen Culture at Ikkoryu Fukuoka Ramen SM Aura Premier

Ikkoryu is part of the Yamagoya Ramen Family, which boasts over a hundred restos in Japan, including their Fukuoka, Tokyo, and Osaka hometowns . Ikkoryu Ramen has over 150 restos worldwide in Taiwan, Thailand, China, and, most recently, the Philippines. At its SM Aura Premier branch, for instance, I was impresse…

MEET KAYE

Hi, I’m Kaye! 🎙️ I’ve spent 30+ years as a TV news anchor, radio host/producer, magazine writer, and voice-over artist. 📺 I voiced ads for local agencies for 5 years before moving online to work with clients worldwide after my son was born. 🗺️ In 2009, I started Timeless Confection to share my food trips, travels, and love for all things K—K-food, K-beauty, K-dramas, and K-OSTs. 🍜🎶

Off the mic, I’m into intermittent fasting, green smoothies, ⏳🥤 and BTS, whose content erodes my edges and reminds me to be a little kinder every day. 💜✨